All entrees come with Salad,Hibachi Vegetables and Fried rice
CHICKEN
STEAK
SHRIMP
SCALLOPS
SALMON
FILET MIGNON (+$5)
LOBSTER TAIL (+$10)
SIDE ORDERS
NOODLES $5
TOFU $10
EDAMAME $5
DUMPLING 6pcs $10
CHICKEN $10
SHRIMP $10
STEAK $10
SALMON $10
SCALLOPS $10
FILET MIGNON $15
LOBSTERS TAILS $20
(Prices do not include sales tax or tips)